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Long-duration space missions require high-quality, nutritious foods, which will need reheating to serving temperature, or sterilization on an evolved planetary base. The package is generally considered to pose a disposal problem after use. We are in the process of development of a dual-use package wherein the food may be rapidly reheated in situ using the technology of ohmic heating. We plan to make the container reusable, so that after food consumption, the package is reused to contain and sterilize waste. This approach will reduce Equivalent System Mass (ESM) by using a compact heating technology, and reducing mass requirements for waste storage. Preliminary tests of the package within a specially-designed ohmic heating enclosure show that ISS menu item could easily be heated using ohmic heating technology. Mathematical models for heat transfer were used to optimize the layout of electrodes to ensure uniform heating of the material within the package.

Suspension systems are an integral part of land vehicles and contribute significantly to the vehicle performance in terms of its ride comfort and road holding characteristics. In the case of Space Exploration Vehicles (SEVs), the requirement of these unmanned vehicles is to rove, collect pictures and transmit data back to the earth. This is generally performed with the help of exteroceptive, and proprioceptive sensors mounted on the main chassis of the SEV. The design of various components of such vehicles is dictated by the assumption of extreme terrain and environmental conditions that it might face. The Mars Exploration Rovers (MERs) have incorporated the use of the “Rocker-Bogie” mechanism for the suspension system which provides relative stability to the MER for various maneuvers. In this work, the “Rocker-Bogie” mechanism is modeled and simulated as a planar kinematic model using parameters of the Perseverance rover.