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Port injection of ethanol addition as an ignition inhibitor was implemented to control ignition timing and expand the operating range in DME fueled HCCI combustion. The ethanol reduced the rate of low-temperature oxidation and consequently delayed the onset of the high-temperature reaction with ultra-low NOx over a wide operating range. Along with the ethanol addition, changes in intake temperature, overall equivalence ratio, and engine speed are investigated and shown to be effective in HCCI combustion control and to enable an extension of operation range. A chemical reaction analysis was performed to elucidate details of the ignition inhibition on low-temperature oxidation of DME-HCCI combustion.

The control of fuel ignition timing and suppression of rapid combustion in a premixed charge compression ignition (PCCI) engine was attempted with direct in-cylinder injection of water as a reaction suppressor. The water injection significantly reduced the heat release at low temperature oxidation, which suppressed the increase in charge temperature after the low temperature oxidation and the rapid combustion caused by the high temperature oxidation. The possible engine operating range with ultra low NOx and smokeless combustion was extended to a higher load range with the water injection. Rapid combustion was suppressed by reductions in the maximum in-cylinder gas temperature due to water injection while the combustion efficiency suffered. Therefore, the maximum charge temperature needs to be controlled within an extremely limited range to maintain a satisfactory compromise between mild combustion and high combustion efficiency.