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The assembly complete Environmental Control and Life Support (ECLS) system for the International Space Station (ISS) will consist of components and subsystems in both the U.S. and International partner elements which together will perform the functions of Temperature and Humidity Control (THC), Atmosphere Control and Supply (ACS), Atmosphere Revitalization (AR), Water Recovery and Management (WRM), Waste Management (WM), Fire Detection and Suppression (FDS), and Vacuum System (VS) for the station. Due to limited resources available on ISS, detailed attention is given to minimizing and tracking all resources associated with all systems, beginning with estimates during the hardware development phase through measured actuals when flight hardware is built and delivered. A comprehensive summary of resources consumed by the U.S.

The International Space Station (ISS) program is nearing an assembly complete configuration with the addition of the final resource node module in early 2010. The Node 3 module will provide critical functionality in support of permanent long duration crews aboard ISS. The new module will permanently house the regenerative Environment Control and Life Support Systems (ECLSS) and will also provide important habitability functions such as waste management and exercise facilities. The ISS program has selected the Port side of the Node 1 “Unity” module as the permanent location for Node 3 which will necessitate architecture changes to provide the required interfaces. The USOS ECLSS fluid and ventilation systems, Internal Thermal Control Systems, and Avionics Systems require significant modifications in order to support Node 3 interfaces at the Node 1 Port location since it was not initially designed for that configuration.

Solid Waste Management (SWM) requirements need to be defined prior to determining what technologies should be developed by the Advanced Life Support (ALS) Project. Since future waste streams will be highly mission-dependent, missions need to be defined prior to developing SWM requirements. The SWM Working Group has used the mission architectures outlined in the System Integration, Modeling and Analysis (SIMA) Element Reference Missions Document (RMD) as a starting point in the requirement development process. The missions examined include the International Space Station (ISS), a Mars Dual Lander mission, and a Mars Base. The SWM Element has also identified common SWM functionalities needed for future missions. These functionalities include: acceptance, transport, processing, storage, monitoring and control, and disposal. Requirements in each of these six areas are currently being developed for the selected missions.

The baseline Environmental Control and Life Support System (ECLSS) for the International Space Station (ISS) includes regenerative and non-regenerative technologies for Temperature and Humidity Control (THC), Atmosphere Control and Supply (ACS), Fire Detection and Suppression (FDS), Atmosphere Revitalization (AR), Water Recovery and Management (WRM), Waste Management (WM), and Vacuum System (VS). The U.S. Lab module will contain complete THC and ACS subsystems and an open loop AR including a Carbon Dioxide Removal Assembly (CDRA), Trace Contaminant Control Subassembly (TCCS), and a Major Constituent Analyzer (MCA). An Oxygen Generation Assembly (OGA) is added with the U. S. Hab module, along with the WRM and WM subsystems. The final baseline configuration is a closed water loop and partially closed atmosphere loop and represents the best available mature technologies.

Three distinct food system paradigms have been envisioned for long-term space missions. The Skylab, Mir and ISS food systems were based on single-serving prepackaged foods, ready to rehydrate and heat. Bioregenerative food systems, derived from crops grown and processed at the planetary station, have been studied at JSC and KSC. The US Antarctic Program’s Amundsen-Scott South Pole Base uses the third paradigm: bulk packaged food ingredients delivered once a year and used to prepare meals on the station. The packaged food ingredients are supplemented with limited amounts of fresh foods received occasionally during the Antarctic summer, trace amounts of herb and salad crops from the hydroponic garden, and some prepackaged ready to eat foods, so the Pole system is actually a hybrid system; however, it is worth studying as a bulk packaged food system because of the preponderance of bulk packaged food ingredients used.