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A homogeneous-charge compression-ignition (HCCI) engine system that was fuelled with dimethyl ether (DME) and methanol-reformed gas (MRG) has been proposed in the previous research. Adjusting the proportion of DME and MRG can effectively control the ignition timing of the engine. In the system, both fuels are to be produced from methanol in onboard reformers utilizing the engine exhaust gas heat. While hydrogen contained in MRG has the main role of the ignition control, hydrogen increases with carbon dioxide in the methanol reforming. This paper investigates the influence of carbon dioxide on HCCI combustion engine with the ignition control by hydrogen. Both thermal and chemical effects of carbon dioxide are analyzed.

Port injection of ethanol addition as an ignition inhibitor was implemented to control ignition timing and expand the operating range in DME fueled HCCI combustion. The ethanol reduced the rate of low-temperature oxidation and consequently delayed the onset of the high-temperature reaction with ultra-low NOx over a wide operating range. Along with the ethanol addition, changes in intake temperature, overall equivalence ratio, and engine speed are investigated and shown to be effective in HCCI combustion control and to enable an extension of operation range. A chemical reaction analysis was performed to elucidate details of the ignition inhibition on low-temperature oxidation of DME-HCCI combustion.

The chemical composition of marketed gasoline varies depending on the crude oil, refinery processes of oil refineries, and season. The combustion characteristics of HCCI engines are very sensitive to the fuel composition, and a fuel standard for HCCI is needed for HCCI vehicles to be commercially viable. In this paper, the effects of the structure of the fuel components on auto-ignition characteristics and HCCI engine performance were investigated. The engine employed in the experiments is a research, single cylinder HCCI engine with a compression ratio of 14.7. The intake manifold was equipped with a heater attachment allowing control of the intake air temperature up to 150 °C at 2000 rpm. Thirteen kinds of hydrocarbons, 4 kinds of paraffins, 3kinds of naphthenes, and 6 kinds of aromatics, were chosen for the investigation, and 20vol% of each of the pure hydrocarbons was blended with the 80 vol% of PFR50 fuel.

The control of fuel ignition timing and suppression of rapid combustion in a premixed charge compression ignition (PCCI) engine was attempted with direct in-cylinder injection of water as a reaction suppressor. The water injection significantly reduced the heat release at low temperature oxidation, which suppressed the increase in charge temperature after the low temperature oxidation and the rapid combustion caused by the high temperature oxidation. The possible engine operating range with ultra low NOx and smokeless combustion was extended to a higher load range with the water injection. Rapid combustion was suppressed by reductions in the maximum in-cylinder gas temperature due to water injection while the combustion efficiency suffered. Therefore, the maximum charge temperature needs to be controlled within an extremely limited range to maintain a satisfactory compromise between mild combustion and high combustion efficiency.

Direct injection of various ignition suppressors, including water, methanol, ethanol, 1-propanol, hydrogen, and methane, was implemented to control ignition timing and expand the operating range in an HCCI engine with induced DME as the main fuel. Ultra-low NOx and smoke-less combustion was realized over a wide operating range. The reaction suppressors reduced the rate of low-temperature oxidation and consequently delayed the onset of high-temperature oxidation. Analysis of the chemical kinetics showed a reduction of OH radical in the premixed charge with the suppressors. Among the ignition suppressors, alcohols had a greater impact on OH radical reduction resulting in stronger ignition suppression. Although water injection caused a greater lowering of the temperature, which also suppressed ignition, the strong chemical effect of radical reduction with methanol injection resulted in the larger impact on suppression of oxidation reaction rates.

Light naphtha, which exhibits two-stage ignition, was induced from the intake manifold for ignition enhancement and a low ignitability fuel or water, which does not exhibit low temperature oxidation, was directly injected early in the compression stroke for ignition suppression in an HCCI engine. Their quantitative balance was flexibly controlled to optimize ignition timing according to operating condition. Ultra-low NOx and smokeless combustion without knocking or misfiring was realized over a wide operating range. Alcohols inhibit low temperature oxidation more strongly than other oxygenated or unoxygenated hydrocarbons, water, and hydrogen. Chemical kinetic modeling for methanol showed a reduction of OH radical concentration before the onset of low temperature oxidation, and this may be the main mechanism by which alcohols inhibit low temperature oxidation.