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A CELSS has been defined based on current or near-term technology. The CELSS was sized to support the metabolic load of four people on the Moon for ten years. A metabolic load of 14 MJ/person/day is assumed, including an average of 2.6 hr of EVA/person/day. Close to 100% closure of water, and oxygen, and 85% closure of the food loop is assumed. With 15% of the calories supplied from Earth, this should provide adequate dietary variety for the crew along with vitamin and mineral requirements. Other supply and waste removal requirements are addressed. The basic shell used is a Space Station Freedom 7.3 m (24 ft) module. This is assumed to be buried in regolith to provide protection from radiation, meteoroids, and thermal extremes. A solar dynamic power system is assumed, with a design life of 10 years delivering power at 368 kWh/kg. Initial estimates of size are that 73 m2 of plant growth area are required, giving a plant growth volume of about 73 m3.

Radish (Raphanus sativus L.) is a salad type crop that is being evaluated for possible use on the International Space Station (ISS). The study will determine the growth and development of radish in the microgravity environment. A series of experiments were initiated to determine whether volatile organic compounds (VOC) that are commonly accumulated in closed systems of spacecraft atmosphere are biologically active. A survey of existing atmospheric samples from the space shuttle and ISS revealed over 260 compounds with potential biogenic activity of which a subset of 14 compounds have been selected for detailed evaluation. Initial screening is achieved by exposing radishes to VOC concentrations corresponding to 0.1 and 1.0 the Spacecraft Maximum Allowable Concentration (SMAC) of the contaminants. Biogenic effects of ethanol at 0.1 of the SMAC resulted in lower chlorophyll content, reduced growth rate, and lower yields.