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A bioregenerative diet is characterized by a high proportion of foods produced on site. The production and processing of foods into either ingredients or recipes entails certain labor requirements. Ideally these labor requirements should be estimated with a high degree of accuracy. Crew time is at premium and any amount of time spent on food preparation and processing is time not spent in conducting research and any other activities devised to improve the quality of life of the astronauts. Moreover, a wide variety of tasks are involved in the food preparation of a bioregenerative diet and the labor times of these tasks do not scale or increase in uniform fashion. Predicting food preparation labor requirements for varying crew sizes will require task specific models and data. Videotape analysis is a work measurement tool used in the manufacturing industry.

In order to support effective recycling of resources in a bioregenerative life support system (BLSS), the processing of inedible agricultural wastes into edible food products must be included. The process of converting agricultural waste into usable food resources is called secondary food production. Secondary food production offers a way to reclaim part of the energy and nutrients already sunk in inedible biomass, thus increasing the efficiency of the BLSS and crop harvest index. However, multi-step processes and lower yields and acceptability have made some secondary food production processes in the past problematic and costly. This paper presents preliminary process descriptions for secondary food products which are likely to be cost effective and well accepted: sugar syrup prepared from biomass hydrolysate, single cell oil produced from biomass hydrolysate, and Pleurotus mushroom fruit bodies grown on recalcitrant biomass and unused substrate.

Brine dewatering by evaporation on porous media, and collection of wastewater evaporation condensates rich in organic carbon, both provide favorable environments for microbial growth, such as mold overgrowth of rayon wicks in the AES brine evaporation system, and bacterial biofilms on condensate-wetted surfaces. The mold growth reported on AES wicks by Campbell et al. (2003) has been identified by microscopic and molecular techniques as chiefly Chaetomium spp, most likely C. globosum, with minor occurrence of Penicillium, and other fungal species. Bacteria from the genus Bacillus was also isolated. A stable bacterial consortium dominated by three species was recovered from initially-sterile glass surfaces wetted with sterile Biological Water Processor Effluent Ersatz (Verostko et al., 2004) and exposed to humidified air over a period of one week. The species were identified as Enterobacter aerogenes, Microbacterium foliorum and Pseudomonas putida by 16S rDNA sequencing.

To investigate the flammability of human hair, a series of normal and microgravity flame spread tests over human hair were performed in a low-speed flow tunnel to simulate spacecraft ventilation flows (∼20 cm/s). The tunnel atmosphere pressure and oxygen concentration was varied over the range of anticipated exploration atmospheres (21–34% O2 in N2, 8–14.7 psia). While hair is marginally flammable in air, spreading upward but not downward, it burns extremely well at or above 30% O2 in any direction or g-level. The spread is characterized by a quick spread over the surface ‘nap’ or ‘frizz’, followed by continued bulk burning. Two hair ‘styles’ were tested — short hair and long hair — and style does not seem to affect initial nap spread significantly. Opposed and concurrent nap spread rates are similar in 0g under comparable conditions. Oxygen concentration has a strong effect on flame spread rates.