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Standard

Emergency, Instruction, and Information Placards - Internal and External

2022-08-05
CURRENT
ARP577F
This SAE Aerospace Recommended Practice (ARP) specifies criteria for the design, development, standardization, and comprehension testing of placards containing pictures, drawings, symbols, and/or written instructions for locating and operating aircraft emergency equipment. This ARP also provides guidance in the selection and implementation of warning placards intended to instruct occupants inside, and rescue personnel outside, the aircraft.
Standard

LAVATORY INSTALLATION

1992-03-05
HISTORICAL
ARP1315B
This SAE Aerospace Recommended Practice (ARP) establishes recommendations with respect to personnel and aircraft safety for the design of lavatory compartments in commercial aircraft. Consideration should be given to the fact the lavatory compartment is an area in which the passenger is not under direct observation of the flight attendants.
Standard

Lavatory Installation

1998-04-01
HISTORICAL
ARP1315C
This SAE Aerospace Recommended Practice (ARP) establishes recommendations with respect to personnel and aircraft safety for the design of lavatory compartments in commercial aircraft. Consideration should be given to the fact the lavatory compartment is an area in which the passenger is not under direct observation of the flight attendants.
Standard

STANDARD GALLEY SYSTEM SPECIFICATION PART I, PERFORMANCE, DESIGN, DEVELOPMENT

1991-05-01
HISTORICAL
AS1426
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
Standard

Standard Galley System Specification Part I, Performance, Design, Development

2005-08-31
HISTORICAL
AS1426A
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
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