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Issues in Stairway Design Aboard Transport Category Airplanes

2022-03-21
CURRENT
AIR5670A
This document contains information that can be used by the air transportation industry to evaluate the design of airplane interior stairways with respect to the safety of passengers and crew in normal operating conditions and emergency evacuations.
Standard

Demonstration Emergency Equipment

2017-01-04
HISTORICAL
ARP6239
This SAE Aerospace Recommended Practice (ARP) recommends the design and features of aircraft demonstration emergency equipment for use in passenger safety briefings.
Standard

Issues in Stairway Design Aboard Transport Category Airplanes

2016-10-22
HISTORICAL
AIR5670
This document contains information that can be used by the air transportation industry to evaluate the design of airplane interior stairways with respect to the safety of passengers and crew in normal operating conditions and emergency evacuations.
Standard

Standard Galley System Specification Part I, Performance, Design, Development

2005-08-31
HISTORICAL
AS1426A
This specification (Part I) covers the performance, design, development and test requirements for the standard galley system. The galley equipment comprising the standard system includes standard containers, carts (trolleys), modules, ovens, refrigerators, coffee makers, water boilers, hot jugs, and related items; and several standard configurations and sizes of galley shell structures with internal arrangement options. Standard tray and entree dish envelopes are also defined, allowing variations for user styling and shape within related equipment space provisions.
Standard

Exits and Their Operation - Air Transport Cabin Emergency

2000-03-01
HISTORICAL
ARP488D
The scope of this Aerospace Recommended Practice (ARP) is to provide design recommendations for passenger cabin entry doors, service doors, and emergency exits. The objective is to have a reliable system standardized to make operation of the exits simple, quick and obvious to all occupants under normal and emergency conditions and facilitate qualification of cabin attendants for different airplanes.
Standard

Safety Considerations of Food and Beverage Service Carts

2000-03-01
HISTORICAL
ARP4171
Food and beverage service carts referenced herein include: a Items of food or beverage service equipment not permanently attached or made a part of the aircraft structure b Components of such carts that are nonstationary parts thereof c Specific associated equipment and systems affecting the operation of such carts
Standard

Lavatory Installation

1998-04-01
HISTORICAL
ARP1315C
This SAE Aerospace Recommended Practice (ARP) establishes recommendations with respect to personnel and aircraft safety for the design of lavatory compartments in commercial aircraft. Consideration should be given to the fact the lavatory compartment is an area in which the passenger is not under direct observation of the flight attendants.
Standard

PASSENGER CABIN EMERGENCY EQUIPMENT STOWAGE TRANSPORT AIRCRAFT

1994-05-01
HISTORICAL
ARP997B
The recommendations cover stowage of all portable cabin emergency equipment, including: a Oxygen units b Oxygen masks c Fire extinguishers d Protective breathing equipment (PBE) e First aid kits f Medical kits g Megaphones h Flashlights i Axes j Life rafts k Survival kits l Life preservers (vests) m Radio transmitters
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